Dinner Menu

Starter

Elderflower slow cooked salmon

sous vide salmon fillet, smoked dill oil, roasted garlic mayonnaise, pickled cucumber ribbons

(GF, DF)

~OR~

Burrata salad

lemon confit dressed broad bean and pea salad, basil sunflower seed pesto

(V, GF)

Main Course

Pan seared chicken breast

watercress purée, charred carrot, potato and bacon fondant, jus

(GF)

~OR~

Tempura cream cheese and lemon confit courgette flower

pea purée, shallot and thyme pressing, sauce vierge

(V)

Dessert

Wedding cake

served with berries and coulis

(V)

DF - Dairy Free GF - Gluten Free V - Vegetarian